Jay Sangsingkaew


Located in the quaint alley of the bustling Ekamai Road,

STAGE (pronounced 'Sa-Targe' meaning 'apprentice' in French)

is a casual fine dining new French & global-inspired restaurant of 

Chef Jay Sangsingkeaw and her talented brigage of ex-L'Atelier de Joel Robuchon.  

Jay is a connoisseur at heart, having travelled the world in search of good food and drinks.  She is also French gatronomy-trained throughout her culinary years, culminating in her role as one of the opening team of the highly-acclaimed L'Atelier de Joel Robuchon, Bangkok (and the only Thai to have been trained at its original 2 Michelin stars outpost in Paris).  This was where she has worked alongside fellow passionate kitchen team members.  Since then, they have gone their separate ways, but always have the idea of a possible dream reunion.  

STAGE is a 'stage' for such a comeback.  Pleased to meet you. 

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In this new creation, Chef-patron Jay Sangsingkeaw & team take on the original recipes of Asian, European and South American street foods and twist them with premium produce and Stage’s signatured playful-modern approach.  Some of the highlights in the tasting menus not to be missed include: Tuna Tiradito - inspired by the iconic Peruvian–Japanese dish – a raw tuna belly salad served with jalapeno, mango vinaigrette, banana blossom & Asian herb; BAO BUN – from the legendary Chinese steamed buns – served with foie gras, red cabbage, XO sauce, apple & rice puff; and the classic French Tarte Tatin puff pastry – served with granny smith apple, vanilla ice-cream & balsamic caramel.


STAGE offers 3 tasting menus. The evolving menu changes  according to ingredients availability and the team’s current inspirations.


Our drinks are no afterthought either and are exquisitely designed to accompany your dining journey.  Restaurant manager and sommelier Thanakorn Mankit curates a wine list of both natural and hard-to-find 

Old World vintages, mostly of French leaning.  Additionally, we also offer cocktail & whiskey served tableside to start and to end

your meal. 

After your dinner, do not forget to ask our staff for the 'Secret Room' for more of your drinking pleasure.  

Corkage charge policy is 1,000 THB / bottle, for wine only.