Located in the quaint alley of the bustling Ekamai Road,
STAGE (pronounced 'Sa-Targe' meaning 'apprentice' in French)
is a casual fine dining new French & global-inspired restaurant of
Chef Jay Sangsingkeaw and her talented brigage of ex-L'Atelier de Joel Robuchon.
Jay is a connoisseur at heart, having travelled the world in search of good food and drinks. She is also French gatronomy-trained throughout her culinary years, culminating in her role as one of the opening team of the highly-acclaimed L'Atelier de Joel Robuchon, Bangkok (and the only Thai to have been trained at its original 2 Michelin stars outpost in Paris). This was where she has worked alongside fellow passionate kitchen team members. Since then, they have gone their separate ways, but always have the idea of a possible dream reunion.
STAGE is a 'stage' for such a comeback. Pleased to meet you.
Restaurant Stage is pleased to unveil ‘Stage 6.0’ – our latest tasting menus inspired by modern French cuisine with finest ingredients to celebrate our 2nd anniversary.
To celebrate this special occasion, Chef-patron Jay Sangsingkeaw & team continue on with what they do best, that is, reinterpreting and revitalising French traditional dishes with brand new perspective and Stage’s signatured playful-modern French approach. Some of the highlights in the tasting menus that are not to be missed include: Wild escargot served with rhubarb, caramelised onion & Parsley; Pork Bourguignon served with potato espuma & tuile and Brittany lobster served with potato & carrot mille-feuille & tarragon emulsion.
Pastry Chef Ja Limpichart whips up classic French desserts with her own personal touch including crêpes suzette served with yuzu, yoghurt & caramelised orange and seasonal dessert trolley that indeed becomes her signature - to cap off the memorable meal at Restaurant Stage.
STAGE offers 2 tasting menus. The evolving menu changes according to ingredients availability and the team’s current inspirations.
Our drinks are no afterthought either and are exquisitely designed to accompany your dining journey. Restaurant manager and sommelier Thanakorn Mankit curates a wine list of both natural and hard-to-find
Old World vintages, mostly of French leaning. Additionally, we also offer cocktail & whiskey served tableside to start and to end
After your dinner, do not forget to ask our staff for the 'Secret Room' for more of your drinking pleasure.
Corkage charge policy is 1,000 THB / bottle, for wine only.