Located in the quaint alley of the bustling Ekamai Road,
STAGE (pronounced 'Sa-Targe' meaning 'apprentice' in French)
is a casual fine dining new French & global-inspired restaurant of
Chef Jay Sangsingkeaw and her talented brigage of ex-L'Atelier de Joel Robuchon.
Jay is a connoisseur at heart, having travelled the world in search of good food and drinks. She is also French gatronomy-trained throughout her culinary years, culminating in her role as one of the opening team of the highly-acclaimed L'Atelier de Joel Robuchon, Bangkok (and the only Thai to have been trained at its original 2 Michelin stars outpost in Paris). This was where she has worked alongside fellow passionate kitchen team members. Since then, they have gone their separate ways, but always have the idea of a possible dream reunion.
STAGE is a 'stage' for such a comeback. Pleased to meet you.
Here at STAGE, we have many a reason to celebrate. What a monumental journey it has been for us; from our birth back in November 2019. where we filled our beautiful dining space with some of Bangkok’s most innovative fine dining; and then - unexpectedly the world was hit with lockdown - where we all had to adapt our ways & stay safe. Our special in home dining meal kits helped lots of you stay sane & experience some of the delicious Stage dishes in your homes in a different way.
Now, we find ourselves at our 4TH anniversary. We personally want to thank each & every one of our customers who have made Stage what it is, who have supported us & continue to do so. We wouldn’t be who we are without you all. Thank you.
We are very proud to present you with our grand finale - STAGE menu, Stage Last menu
Our most special offering to date, to really enrich our journey together. We will be serving this from 9th November - 9th March, which will be our last menu at our current premises.
This isn’t a goodbye or farewell - more of a ‘Bon voyage’ - this is very much a celebration, with exciting times ahead of us; all will be revealed in due course... we hope to see you in the restaurant soon.
Our drinks are no afterthought either and are exquisitely designed to accompany your dining journey. Our restaurant manager and sommelier curates a wine list of both natural and hard-to-find
Old World vintages, mostly of French leaning. Additionally, we also offer cocktail & whiskey served tableside to start and to end
After your dinner, do not forget to ask our staff for the 'Secret Room' for more of your drinking pleasure.
Corkage charge policy is 1,000 THB / bottle, for wine only.