ABOUT US
Relocated from Ekkamai to a serene alley of Sathorn Road,
STAGE (pronounced 'Sa-Targe' meaning 'apprentice' in French)
is a casual fine dining new French & global-inspired restaurant of
Chef Jay Sangsingkeaw and her talented team.
Jay is a connoisseur at heart, having travelled the world in search of good food and drinks. She is also French gatronomy-trained throughout her culinary years, culminating in her role as one of the opening team of the highly-acclaimed L'Atelier de Joel Robuchon, Bangkok.
STAGE is a 'stage' for such a comeback. Pleased to meet you.
DRINKS
Our drinks are no afterthought either and are exquisitely designed to accompany your dining journey. Our restaurant manager and sommelier curates a wine list of both natural and hard-to-find
Old World vintages, mostly of French leaning. Additionally, we also offer cocktail & whiskey served tableside to start and to end
your meal.
After your dinner, do not forget to ask our staff for the 'Secret Room' for more of your drinking pleasure.
Corkage charge policy is 1,000 THB / bottle, for wine only.