Located in the quaint alley of the bustling Ekamai Road,
STAGE (pronounced 'Sa-Targe' meaning 'apprentice' in French)
is a casual fine dining new French & global-inspired restaurant of
Chef Jay Sangsingkeaw and her talented brigage of ex-L'Atelier de Joel Robuchon.
Jay is a connoisseur at heart, having travelled the world in search of good food and drinks. She is also French gatronomy-trained throughout her culinary years, culminating in her role as one of the opening team of the highly-acclaimed L'Atelier de Joel Robuchon, Bangkok (and the only Thai to have been trained at its original 2 Michelin stars outpost in Paris). This was where she has worked alongside fellow passionate kitchen team members. Since then, they have gone their separate ways, but always have the idea of a possible dream reunion.
STAGE is a 'stage' for such a comeback. Pleased to meet you.
On the occasional of our 3rd anniversary, we're more than delighted to introduce the brand new menu "Stage 9.0", serving joyful dishes including razor clam with orange miso sauce, Japanese wagyu served with Pommes Paolo, Stage Caviar Box. Especially, your fond Baba au Rhum from Stage 1.0 has returned with its new interpretation.
STAGE offers 2 tasting menus — 7 and 10-course, plus 5-course tasting menu that you can customize for yourself. The evolving menu changes according to ingredients availability and the team’s current inspirations.
Our drinks are no afterthought either and are exquisitely designed to accompany your dining journey. Our restaurant manager and sommelier curates a wine list of both natural and hard-to-find
Old World vintages, mostly of French leaning. Additionally, we also offer cocktail & whiskey served tableside to start and to end
After your dinner, do not forget to ask our staff for the 'Secret Room' for more of your drinking pleasure.
Corkage charge policy is 1,000 THB / bottle, for wine only.