Located in the quaint alley of the bustling Ekamai Road,
STAGE (pronounced 'Sa-Targe' meaning 'apprentice' in French)
is a casual fine dining new French & global-inspired restaurant of
Chef Jay Sangsingkeaw and her talented brigage of ex-L'Atelier de Joel Robuchon.
Jay is a connoisseur at heart, having travelled the world in search of good food and drinks. She is also French gatronomy-trained throughout her culinary years, culminating in her role as one of the opening team of the highly-acclaimed L'Atelier de Joel Robuchon, Bangkok (and the only Thai to have been trained at its original 2 Michelin stars outpost in Paris). This was where she has worked alongside fellow passionate kitchen team members. Since then, they have gone their separate ways, but always have the idea of a possible dream reunion.
STAGE is a 'stage' for such a comeback. Pleased to meet you.
Rewind back to last year, Restaurant Stage opened our door for the first time on 9th November 2019 – a dream reunion of ex-L’Atelier de Joel Robuchon Bangkok brigade. We take pride in introducing a casual fine dining French & global-inspired restaurant concept to Bangkok. Since then, we have been serving foodies with 5 seasonal tasting menus inspired by different European cuisine & with deep respect to ingredients.
To celebrate our first anniversary, we reminisce our seasonal creations by combining the best-loved signature dishes over the past year, exclusively for ‘Stage 4.5’. Some of the highlights include
Truffle Hotdog – from ‘Stage 1.0’, Carabineros / Hang’ Rice from “Sakon Nakorn” from ‘Stage 2.0’ & Mackerel / Cucumber/ Buttermilk / Tuna / Horseradish from ‘Stage 2.5’.
Pastry-chef Ja Limpichart has brough the playful sweet bites back to her signature ‘Dessert Trolley’ such as ‘Not your ordinary Kidcat’, ‘Not your ordinary Sneakers’ & White chocolate & black truffle choux. She will also debut her new creation through a refreshing take on ‘Piña Colada’.
STAGE offers 3 tasting menus. The evolving menu changes according to ingredients availability and the team’s current inspirations.
Our drinks are no afterthought either and are exquisitely designed to accompany your dining journey. Restaurant manager and sommelier Louis Pronritt (previously sommelier at L’Atelier de Joel Robuchon and recently head wine sommelier at Bangkok Marriot Marquis Queen’s Park) curates a wine list of both natural and hard-to-find
Old World vintages, mostly of French leaning. Additionally, we also offer cocktail & whiskey served tableside to start and to end
After your dinner, do not forget to ask our staff for the 'Secret Room' for more of your drinking pleasure.
Corkage charge policy is 1,000 THB / bottle, for wine only.