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Jay Sangsingkaew

ABOUT US

Located in the quaint alley of the bustling Ekamai Road,

STAGE (pronounced 'Sa-Targe' meaning 'apprentice' in French)

is a casual fine dining new French & global-inspired restaurant of 

Chef Jay Sangsingkeaw and her talented brigage of ex-L'Atelier de Joel Robuchon.  

Jay is a connoisseur at heart, having travelled the world in search of good food and drinks.  She is also French gatronomy-trained throughout her culinary years, culminating in her role as one of the opening team of the highly-acclaimed L'Atelier de Joel Robuchon, Bangkok (and the only Thai to have been trained at its original 2 Michelin stars outpost in Paris).  This was where she has worked alongside fellow passionate kitchen team members.  Since then, they have gone their separate ways, but always have the idea of a possible dream reunion.  

STAGE is a 'stage' for such a comeback.  Pleased to meet you. 

 
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CUISINE

European Culinary Techniques x Local Ingredients

It’s time for the team to step out of their familiar border and explore the new area of fresh ingredients from all over the country. Together with extensive experiences in modern European cuisine, those precious produce gracefully become a series of exquisite dishes designed to be enjoyable from first to last. Come to experience the expressive dishes including Suratthani River Prawn, Local Vegetables, Ox & Bone, Soft-shell Crab and Koji Buta.


As well as the imaginative dessert - 'Texture of Pear' which our pastry chef showcases her creativity through seasonal 'Williams' pears.

 

STAGE offers 2 tasting menus. The evolving menu changes  according to ingredients availability and the team’s current inspirations.

DRINKS

Our drinks are no afterthought either and are exquisitely designed to accompany your dining journey.  Our restaurant manager and sommelier curates a wine list of both natural and hard-to-find 

Old World vintages, mostly of French leaning.  Additionally, we also offer cocktail & whiskey served tableside to start and to end

your meal. 

After your dinner, do not forget to ask our staff for the 'Secret Room' for more of your drinking pleasure.  

Corkage charge policy is 1,000 THB / bottle, for wine only.